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Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality profes..

Unidine Unidine is hiring immediately for a full time and part time SOUS CHEF position. Location: Norbella Prior Lake - 4285 Fountain Hills Drive Northeast, Prior Lake, MN 55372. Note: online applications accepted only. Schedule: Full time and part-t..

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Eg Location: East Grand Forks, MN..

Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision and accuracy, continually observing and implementing the proper qua..

Market Place Grill Staff (Afternoon Shift) Dining Service Description Gustavus Adolphus College invites applications for a non-exempt (hourly) Market Place Staff in the Dining Service. The work schedule is 40 hours per week, 52 weeks per year working..

Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always war..

Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always war..

Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always war..

SummaryThe position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.Essential Duties and Responsibilities Maintains organized sanitary workstation at all times. Properly labels and dat..