8 week class for Immigrants who are looking to start or improve a small business
Jun 15 - Aug 13, 2026
Dietary Aide Training
Monday, May 11, 2026 to Thursday, June 18, 2026
Monday:
12:30 p.m. - 3:00 p.m.
in person
Tuesday:
12:30 p.m. - 3:00 p.m.
in person
Wednesday:
12:30 p.m. - 3:00 p.m.
in person
Thursday:
12:30 p.m. - 3:00 p.m.
in person
Friday:
12:30 p.m. - 3:00 p.m.
in person
Eligibility Requirements:
- Be born outside the US
- Have Intermediate English
- Able to attend all classes in person
Class topics include:
- American Foods
- Food Safety
- Special Diets
- Nutrition
- Communication
- Infection control
Students will be prepared for and take the ServeSafe Food Handler exam in order to earn their Food Handler Safety certificate.
How to Participate
To register for class, you must come to an in-person intake session.
When:
- Every Friday
Arrive between 11 a.m. – 12 p.m. (Get directions.)
No appointment is needed. Please plan to be here for at least two hours, depending on how many students are waiting. During your visit, you will take an English test and talk about your goals. Our teachers will help you start the best class for your learning level
Outcomes
Students will be prepared for and take the ServeSafe Food Handler exam in order to earn their Food Handler Safety certificate.
Graduates also receive the support of an employment navigator to help them find a job.
Learn more about occupations related to this training
Program Costs
Program is free to all eligible individuals.
To be eligible you must be born outside the US.
Who to Contact for More Information
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