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Qualifications High School Diploma or GED. Possess a valid MN Driver's License, have good driving record, meet the MVR qualifications and pass the background check. It must be understood by the incumbent that the provisions of Safe From Harm will app..

SCHEDULE: Hourly Hours may vary based on program needs REPORTS TO: Nutritional Services Supervisor, Building Principals SUPERVISION: All kitchen personnel SALARY: Elementary First Cook: $20.65 - $21.38/hr Secondary First Cook: $21.36 - $22.10/hr QUAL..

Emerald Crest of Burnsville is hiring compassionate Part-Time Caregivers (CNAs, HHAs or PCAs) to join our team in a memory care setting! You will love being a part of our talented and passionate team where you will feel valued and appreciated while d..

City/State: St Cloud, Minnesota Categories: Support & Facility Services Shift: Ebenezer Job Status: day/evening Req ID: 149277 Pay Range: Ebenezer Job Overview This position is responsible for ensuring that meals are prepared and presented in accord..

Job Description: To perform duties necessary to keep the physical structure, appearance, and systems of the Medical Center in good condition, including but not limited to, repair and preventative maintenance of the following systems and associated eq..

Description The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high level..

Description The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high level..

Description The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high level..

The Culinary Services department at Saint John s University invites applications for a full-time (1.0 FTE), benefit eligible position of Executive Chef. This role is responsible for overseeing all culinary operations within the campus dining faciliti..

Description The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high level..