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Monitor golfers to make sure rules of play are being followed. Maintain speed of play on golf course, noting start times, cart numbers, and providing suggestions to improve speed of play. Maintain good communications with the pro shop and cart depart..

Operates all equipment associated with the maintenance department. Ensures that the equipment cooling system is working at all times, refills fuel and oil daily, cleans equipment daily, and reports equipment problems and failures to Golf Course Equip..

Occupational Therapist / OTR: Full-time Job Type: Full-time Schedule: Flexible hours Setting: Rehabilitation Center, Skilled Nursing Facility, Long-term Care Location: Inter-Faith Care Center - Carlton, MN (http://inter-faithcare.org/) Pay: $32 to $5..

Responsible for providing exceptional service to all guests in a friendly, efficient manner. Takes food and beverage orders from guests and/or beverage servers to meet their needs, desires, and expectations in a quick and efficient manner. Effectivel..

Responsible for cleaning all China, glassware, silver, and utensils from all tables and carries them to the kitchen. Removes trash and garbage from dining area. Replaces soiled table linens and sets tables with silverware and glassware. Wipes table t..

Responsible for cleaning all China, glassware, silver, and utensils from all tables and carries them to the kitchen. Removes trash and garbage from dining area. Replaces soiled table linens and sets tables with silverware and glassware. Wipes table t..

Provides guests of the Black Bear Casino dining facilities with great food served attractively, in a prompt efficient, cost-effective manner. Works with the Executive Chef, dining room staff and kitchen staff to ensure only the freshest, highest qual..

Rehabilitation Technician Let Aegis Therapies Help Jump-Start Your Healthcare Career Today! Job Type: Full-time Schedule: 40 hours per week Setting: Rehabilitation Center, Skilled Nursing Facility Location: Carlton, MN Explore your opportunities and ..

Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Direct presentation technique and quality standards. Plan and price menus. Ensure proper equipment op..