Search to Learn More about Occupations
Use the search bar below to explore occupations. The results will include occupation titles and a short description. Select an occupation to get details including information on wages, job demand, daily work activities, education requirements, and more.
Search results 421-430 of 1110
Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Food Cooking Machine Operators and Tenders
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Food Preparation and Serving Related Workers, All Other
All food preparation and serving related workers not listed separately.
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food Processing Workers, All Other
All food processing workers not listed separately.
Food Science Technicians
Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Foreign Language and Literature Teachers, Postsecondary
Teach languages and literature courses in languages other than English. Includes teachers of American Sign Language (ASL). Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
