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Additional Considerations (if any): Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers an..

Additional Considerations (if any): Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers an..

Eurest Position Title: CHEF MGR - SHOREVIEW MN Pay Grade: 11 Salary: 60,000 - 70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employe..

Unidine Unidine is hiring immediately for full time SOUS CHEF positions. Location: St. Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule: Full time schedule. Hours vary between 5:00 am - 2:00 pm or 10:00 am - 7:00 pm. Days may..

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and e..

Eurest Location: HOPKINS , MN Work Schedule: Monday - Friday: 6am-3pm (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limit..

Location: University of Minnesota We are hiring immediately for a full time SOUS CHEF position. Address: 1458 Cleveland Avenue North, St Paul, MN 55303. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. M..

Description The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and proc..

Job Descriptions: We are seeking an experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen! In this role, you will be able to take ownership of preparing and/or directing the preparation of food to be served, ..

Position Summary The Culinary Services department at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit eligible position of Station Chef II. $1,000 sign-on bonus valid through August 31, 2025. Terms applied to sig..